Blend of Organic Coconut Flour, Organic potato Starch, Organic Amaranth Flour and Organic Tapioca Starch -
Blend of Organic Coconut Flour, Organic potato Starch, Organic Amaranth Flour and Organic Tapioca Starch
-
Sale!
Delicious breakfast treat of berries, nuts and yoghurt with Organic Products of Australia, puffed buckwheat,Sorghum and brown rice. -
A sweet odourless product made from coconut and palm oil . One of vegetable glycerine's most notable roles is as a humectant. Humectants are used in products to retain moisture in gluten free bread and cakes, particularly when freezing the product. 1 Tablespoon can be added to any GF cake or bread recipe to improve moisture content
-
This high protein flour blend is used throughout Lola's Bread,Buns and breakfasts Cookbook and can be used in all of Lola's recipes. Ingredients: Besan Flour,Australian, Potato Starch,Germany. Fine Rice Flour Australian, Tapioca Starch, Thailand. This fine blend has been sifted ready for use in all of Lola's recipes.
-
Sale!Multi Allergy Cookbook includes many Vegan Friendly recipes.
Passionfruit Pavlova Amaranth Wraps
-
TRUE CEYLON CINNAMON Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Although the inner bark of several other Cinnamomum species is also used to make cinnamon, cinnamon from C. verum is considered by culinarians to be of superior quality.
-
Sale!
Terry and Nicky arrived in Tasmania after making a sea-change from Sydney. Giving up their secure jobs was made easier by their purchase of a small cottage on 3 acres in the idyllic Huon Valley in the state’s south, famed for fruit production.
Being foodies, it was while having friends over for a visit from Sydney, that they decided to prepare a paella, and found it difficult to source saffron locally. Eventually they tracked down a small 150mg jar for $14.95 and were stunned at just how prized the spice was.
Curiosity prevailed and the couple found that Tasmania had ideal conditions for growing saffron, and that the vast majority of saffron sold in Australia was imported.
Terry and Nicky sensed the opportunity of replacing imported produce with home grown saffron. This led to a fantastic love affair with the tiny red threads that has spanned almost three decades. Recovering from once in a century flooding which almost wiped out their entire crop in only their third year, Tas-Saff have risen to become the most successful saffron producers in Australia
-
Sale!Coming from the Cacao tree, the Cacao beans are used as a basic ingredient in making chocolate. This makes Cacao Powder, a great alternative to dark chocolate. Rich in Magnesium and high in anti-oxidants, Cacao is a healthier alternative to chocolate. Great for making Bliss Balls, and other healthy, homemade chocolate treats, it is a must-have ingredient for your pantry!
-
Puffed Quinoa Organic grown in Bolivia. packed in Australia in a gluten free environment. It has one of the highest protein contents of any gluten free cereal. Use as a breakfast cereal or in baking muffins, health bars and protein balls.
-
GINGER COOKIES- SEE RECIPE BELOW
Organic ground ginger is a gluten free spice, sourced from Nigeria and packaged in Australia in a gluten free environment. -
Use by December 21
Blend of Besan, Potato Starch,Rice Flour and tapioca Starch
To modify to Superfine Blend add 250g tapioca starch. -
Naturally low-fat Carob powder contains virtually no fat. If you’re on a low-fat diet, carob powder is a good option. Just keep in mind that it’s higher in sugar and carbs than cocoa powder. Just 2 tablespoons of carob powderTrusted Source have 6 grams of sugar, about 1.5 teaspoons. Since most baking recipes call for up to 1 cup of carob powder, the sugar grams can add up fast. Still, if you substitute carob powder for chocolate chips, you’ll save on fat and calories. Low in sodium Too much sodium in your diet may increase your risk of:high blood pressure, heart attack, stroke, osteoporosis, kidney problems. Carob powder contains no sodium. It’s a great option for people following a low-sodium diet. Contains calcium, but no oxalates Calcium is a mineral. It’s important for bone health. It also helps your heart, nerves, and muscles function well. Two tablespoons of carob powder have 42 mg of calcium, or 4 percent of the RDA. Cocoa contains oxalates, compounds that reduce your body’s ability to absorb calcium. A diet high in oxalates also increases your risk of developing kidney stones. Carob powder contains no oxalates. Gluten-free Gluten is a protein found in wheat, barley, rye, and triticale. In some people, gluten triggers their immune system to attack the small intestines. This condition is called celiac disease. If you have celiac disease or are sensitive to gluten, you must avoid gluten-containing foods. Carob powder is gluten-free.
-
Sale!
- Step x Step
- After purchase you will be able to download your recipe from our website or from the email you receive - print if required!
- Your download link will only be available for 72 hours from purchase
- 2 download attempts are permitted
-
Sale!Rapadura is the pure juice extracted from the sugar cane (using a press), which is then evaporated over low heats, whilst being stirred with paddles, then seive ground to produce a grainy sugar. and spun to change it into crystals, and the molasses has not been separated from the sugar. It is produced organically, and does not contain chemicals or anti-caking agents. Because Rapadura is dehydrated at a low heat, the vitamins and minerals have been retained. It is metabolized more slowly than white sugar, and therefore will not affect your blood sugar levels as much as refined sugars. Available 1kg and 5 kg
