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Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Although the inner bark of several other Cinnamomum species is also used to make cinnamon, cinnamon from C. verum is considered by culinarians to be of superior quality.
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Naturally low-fat Carob powder contains virtually no fat. If you’re on a low-fat diet, carob powder is a good option. Just keep in mind that it’s higher in sugar and carbs than cocoa powder. Just 2 tablespoons of carob powderTrusted Source have 6 grams of sugar, about 1.5 teaspoons. Since most baking recipes call for up to 1 cup of carob powder, the sugar grams can add up fast. Still, if you substitute carob powder for chocolate chips, you’ll save on fat and calories. Low in sodium Too much sodium in your diet may increase your risk of:high blood pressure, heart attack, stroke, osteoporosis, kidney problems. Carob powder contains no sodium. It’s a great option for people following a low-sodium diet. Contains calcium, but no oxalates Calcium is a mineral. It’s important for bone health. It also helps your heart, nerves, and muscles function well. Two tablespoons of carob powder have 42 mg of calcium, or 4 percent of the RDA. Cocoa contains oxalates, compounds that reduce your body’s ability to absorb calcium. A diet high in oxalates also increases your risk of developing kidney stones. Carob powder contains no oxalates. Gluten-free Gluten is a protein found in wheat, barley, rye, and triticale. In some people, gluten triggers their immune system to attack the small intestines. This condition is called celiac disease. If you have celiac disease or are sensitive to gluten, you must avoid gluten-containing foods. Carob powder is gluten-free.
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Sale!Maranta Arundinacea, is almost pure carbohydrate and it thickens at a lower temperature than corn starch. It is not affected by freezing. Organic Arrowroot comes from India where it is ground from the root of the plant Maranta arundinaceae.Organic Arrowroot Powder, also known as arrowroot starch, is an easily digested starch obtained from the arrowroot plant, Maranta arundinacea. It is valued as a thickening agent, especially when a clear or glossy appearance is desired. It is often used in puddings, pies, gravies and other sauces. It is also used in baked goods. Arrowroot powder is neutral tasting and tolerates acidic ingredients, such as citrus..
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Sale!Because of the quantities I am selling now I am able to reduce the cost of the special product. Enjoy. Natural Vanilla Store stocks Ground Vanilla fine powder which is produced from Bourbon Vanilla Pods. The fine grind size Ground Vanilla powder is used in baking, beverages and herbal teas and permeates a subtle vanilla flavour. Our Ground Vanilla powder is produced from Bourbon Vanilla Beans that have been cultivated without the use of chemicals or artificial fertilizers. Bourbon natural vanilla beans from Madagascar are superior, with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought after vanilla variety. The beans are grown without the use of insecticides or artificial fertilizers. Fine ground vanilla bean powder. please note that this is the by product from making vanilla extract so the aroma and taste isn’t as strong as extracts. This is also why the price is much less expensive as pure ground vanilla powder is currently retailing around $320 for 100g. However this product provides a good alternative for smoothies, custards and cereal. It is made from 100% ground vanilla beans and gives the true vanilla flavour.
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Puffed Quinoa Organic grown in Bolivia. packed in Australia in a gluten free environment. It has one of the highest protein contents of any gluten free cereal. Use as a breakfast cereal or in baking muffins, health bars and protein balls.
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- Pan features an advanced silicone based non-stick coating for easy release
- Dishwasher safe.
- Diameter: 22cm
- Depth: 10cm
