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TRUE CEYLON CINNAMON Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Although the inner bark of several other Cinnamomum species is also used to make cinnamon, cinnamon from C. verum is considered by culinarians to be of superior quality.
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Sale!
- Coconut Syrup Steamed Pudding made using Lola's Plum Jam Recipe from Wheat Free World Cookbook. Also in the First Edition Cookbook as Golden Syrup Pudding. One of my family's favourite winter recipes.
Product of Sri Lanka- Gluten free and preservative free it is made from coconut blossom with a low
- GI rating of 39, Coconut Syrup is a healthy replacement for Golden Syrup in baking Chocolate Cake or Cookies in Lola's recipes.
- 350g
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When a recipe simply calls for “paprika,” it's referring to sweet paprika. The most commonly used paprika is made from bright, sweet red peppers, making for a spice that doesn't have much heat at all. Instead, its flavor is fruity and a little bitter.
Organic product of China packed in Australia. -
Sale!Multi Allergy Cookbook includes many Vegan Friendly recipes.
Passionfruit Pavlova Amaranth Wraps
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Is a grain crop grown primarily for its edible seeds. It is not a true cereal, as it is not a member of the true grass family. Quinoa is closely related to species such as beetroot and spinach. Quinoa has been regarded as a superfood due to its rich nutritional benefits. It is one of the highest protein gluten free flours.
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Organic Ground nutmeg is a preservative free ,gluten free spice imported from Sri Lanka, packed in Australia
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Cardamom can be used whole, but when the plump, fibrous cardamom pod is opened, multitudes of tiny black seeds are released. When these seeds are ground to a powder, they have an intense, spicy-sweet flavour. Cardamom is one of the healthiest and most aromatic of spices, used in savoury and sweet dishes and drinks all over the world. Such a beautiful spice really should be experimented with.
Botanical Name Elettaria cardamomum Organic Status Certified Organic Country of Origin Guatemala -
Blend of Organic Coconut Flour, Organic potato Starch, Organic Amaranth Flour and Organic Tapioca Starch -
Organic Puffed Brown Rice is a great breakfast cereal alternative that is naturally free from gluten,made by applying heat and pressure to the whole grain to make light rice puffs. Enjoy as a cereal bowl or even use in healthy snacks or desserts. No GMO. Preservative free. PRODUCT OF AUSTRALIA
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Grown and processed in Parkes NSW. no pesticides used . This facility at Parkes was built in 1992 with segregated sealed silo storage and conveyors to minimise contamination between grains. Processing Australian grown buckwheat in a segregated gluten free facility the buckwheat flour is milled in a segregated gluten free mill and independently tested for gluten.
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Rich source of carotenoids,including beta -carotene, lutein and zeanxanthin. High in vitamin C and K/ calcium and potassium
