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Lolas Superfine Flour 1 Kilo Besan Flour 1 kilo Potato Starch 750g Tapioca Starch 500g Fine rice flour Lola's cookbooks have hundreds of bread recipes with step by step instructions to help you make a perfect loaf , pizza, foccacia ,or lunch buns. This image is of the Super Sorghum Family Loaf using Lola's bread improver and recipe from the New Recipes Sheet on my website. Can be used in all Lola's Bread Recipes
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UNDERSTANDING ORGANIC PRODUCTS Organic Products are becoming popular now that we are aware of the insecticides used in food production. Organic products as well as many of our Australian products are produced without insecticides so it naturally contains the eggs of the field moth that lay their eggs in the flowers of the plant. Non-organic products use chemicals to sterilize the flour and this kills the eggs that hatch into larvae and then into tiny flour moths. These grubs are not maggots from blowflies. Field moths invade almost all grains and plants with the exception of chick peas that have their own protection in the plant. The larvae are not harmful although their presence is unpleasant. Flour or products that has hatched insects can still be used if it is sifted and then either heat treated in the oven at 180C for 10 minutes and left to cool in the oven that has been turned off. An alternative method of sterilization is the freezing of the flour for 48 hours after sifting to remove any insects. It is recommended that you store organic and preservative free flour in refrigeration in humid weather. Once you have sterilized your product Bay leaves will discourage further infestation. The treatment of organic flour is time consuming and hence adds to the expense of the flour, many retailers will not stock organic products because of this problem. We do try to watch for signs of infestation but the insects often do not hatch until the temperature is perfect for them. We do try to freeze all our organic flour to prevent the problem, however sometimes batches are missed with a large turnover of products.
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Sale!Green Banana resitant starch is a product of Australia. Is gluten Free, Paleo and Vegan friendly 100% natural source of resistant starch, made from nutritious green lady finger bananas grown on the Atherton Tablelands in tropical Far North Queensland. Benefits:
- The world's highest quality, most potent resistant starch to heal your gut and restore your body's healthy balance, with just one fibre-packed scoop a day
- The ultimate multi-fibre nutritional supplement—a unique combination of soluble, insoluble and fermentable fibre to promote gut health and assist in the prevention of colorectal diseases
- High in prebiotic fibre, to nourish beneficial gut bacteria and support your immune system by promoting a healthy microbiome
- Rich in inulin to regulate digestion and improve your metabolism, helping you feel fuller for longer, and maintain a healthy weight
- An excellent source of 5-HTP (5-hydroxytryptophan) / serotonin to balance your mood, prevent headaches and migraine and improve sleep
- High in minerals—including potassium, zinc, magnesium, phosphorous and manganese
- Helps regulate blood sugar to support the prevention and treatment of diabetes
- Helps to lower blood pressure and cholesterol
- Increases the antioxidant capacity of food
- Increases mineral absorption—especially calcium—and aids in the prevention and treatment of osteoporosis
- Clinically proven benefits
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Organic Puffed Brown Rice is a great breakfast cereal alternative that is naturally free from gluten,made by applying heat and pressure to the whole grain to make light rice puffs. Enjoy as a cereal bowl or even use in healthy snacks or desserts. No GMO. Preservative free. PRODUCT OF AUSTRALIA
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Sale!
- After purchase you will be able to download your recipe from our website or from the email you receive - print if required!
- Your download link will only be available for 72 hours from purchase
- 2 download attempts are permitted
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Sale!
Terry and Nicky arrived in Tasmania after making a sea-change from Sydney. Giving up their secure jobs was made easier by their purchase of a small cottage on 3 acres in the idyllic Huon Valley in the state’s south, famed for fruit production.
Being foodies, it was while having friends over for a visit from Sydney, that they decided to prepare a paella, and found it difficult to source saffron locally. Eventually they tracked down a small 150mg jar for $14.95 and were stunned at just how prized the spice was.
Curiosity prevailed and the couple found that Tasmania had ideal conditions for growing saffron, and that the vast majority of saffron sold in Australia was imported.
Terry and Nicky sensed the opportunity of replacing imported produce with home grown saffron. This led to a fantastic love affair with the tiny red threads that has spanned almost three decades. Recovering from once in a century flooding which almost wiped out their entire crop in only their third year, Tas-Saff have risen to become the most successful saffron producers in Australia
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Sale!Almond Flour is the perfect low carb ingredient for every pantry. Made from finely ground blanched almonds (with the skin removed), it adds a beautiful nutty, buttery taste in low carb and wheat free baking. We source our Premium Australian Almond Flour from farms in South Australia.
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Sale!Coming from the Cacao tree, the Cacao beans are used as a basic ingredient in making chocolate. This makes Cacao Powder, a great alternative to dark chocolate. Rich in Magnesium and high in anti-oxidants, Cacao is a healthier alternative to chocolate. Great for making Bliss Balls, and other healthy, homemade chocolate treats, it is a must-have ingredient for your pantry!
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Gluten Free Product of Egypt Lemon Grass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold, and exhaustion. It is also used to kill germs and as a mild astringent. Some people apply lemon grass and its essential oil directly to the skin for headache, stomachache, abdominal pain, and muscle pain. By inhalation, the essential oil of lemon grass is used as aromatherapy for muscle pain.
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Product of Egypt, packed in Australia in a gluten free nut free facility Caraway seed is a seed with a nutty anise flavour from the parsley family.They are used as a spice in breads and is also used in cakes and desserts.
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Star Anise is a spice most commonly used in Chinese and Vietnamese cooking. Star Anise is a star shaped fruit from an Evergreen tree that is native to China. Use in stir-fries or with pork, veal or duck. Find many alternatives and substitutions for star anise.
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Sale!Because of the quantities I am selling now I am able to reduce the cost of the special product. Enjoy. Natural Vanilla Store stocks Ground Vanilla fine powder which is produced from Bourbon Vanilla Pods. The fine grind size Ground Vanilla powder is used in baking, beverages and herbal teas and permeates a subtle vanilla flavour. Our Ground Vanilla powder is produced from Bourbon Vanilla Beans that have been cultivated without the use of chemicals or artificial fertilizers. Bourbon natural vanilla beans from Madagascar are superior, with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought after vanilla variety. The beans are grown without the use of insecticides or artificial fertilizers. Fine ground vanilla bean powder. please note that this is the by product from making vanilla extract so the aroma and taste isn’t as strong as extracts. This is also why the price is much less expensive as pure ground vanilla powder is currently retailing around $320 for 100g. However this product provides a good alternative for smoothies, custards and cereal. It is made from 100% ground vanilla beans and gives the true vanilla flavour.
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Sale!Coconut Flour is made from fresh organic coconut meat. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour and is a great as a low-carb, high-fibre, gluten-free alternative to wheat flour for baking and cooking. Coconut Flour is a low carb. flour. It is ideal for baking low – carb. breads and baked goods. It has fewer digestible (net) carbohydrate than any other flour, including soy! It even has fewer digestible carbs. than most vegetables. Coconut Flour is a good source of protein. Product of Sri Lanka.
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A sweet odourless product made from coconut and palm oil . One of vegetable glycerine's most notable roles is as a humectant. Humectants are used in products to retain moisture in gluten free bread and cakes, particularly when freezing the product. 1 Tablespoon can be added to any GF cake or bread recipe to improve moisture content
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Organic Ground nutmeg is a preservative free ,gluten free spice imported from Sri Lanka, packed in Australia
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GINGER COOKIES- SEE RECIPE BELOW
Organic ground ginger is a gluten free spice, sourced from Nigeria and packaged in Australia in a gluten free environment. -
Puffed Quinoa Organic grown in Bolivia. packed in Australia in a gluten free environment. It has one of the highest protein contents of any gluten free cereal. Use as a breakfast cereal or in baking muffins, health bars and protein balls.
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- After purchase you will be able to download your recipe from our website or from the email you receive - print if required!
- Your download link will only be available for 72 hours from purchase
- 2 download attempts are permitted
