*ALL Products from Wheat Free World are Australian owned!
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Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. use in Lola's recipes to replace gelatine for a vegetarian alternative. Wheat Free World has the best price on the market.
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A sweet odourless product made from coconut and palm oil . One of vegetable glycerine's most notable roles is as a humectant. Humectants are used in products to retain moisture in gluten free bread and cakes, particularly when freezing the product. 1 Tablespoon can be added to any GF cake or bread recipe to improve moisture content
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Sale!Coming from the Cacao tree, the Cacao beans are used as a basic ingredient in making chocolate. This makes Cacao Powder, a great alternative to dark chocolate. Rich in Magnesium and high in anti-oxidants, Cacao is a healthier alternative to chocolate. Great for making Bliss Balls, and other healthy, homemade chocolate treats, it is a must-have ingredient for your pantry!
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Naturally low-fat Carob powder contains virtually no fat. If you’re on a low-fat diet, carob powder is a good option. Just keep in mind that it’s higher in sugar and carbs than cocoa powder. Just 2 tablespoons of carob powderTrusted Source have 6 grams of sugar, about 1.5 teaspoons. Since most baking recipes call for up to 1 cup of carob powder, the sugar grams can add up fast. Still, if you substitute carob powder for chocolate chips, you’ll save on fat and calories. Low in sodium Too much sodium in your diet may increase your risk of:high blood pressure, heart attack, stroke, osteoporosis, kidney problems. Carob powder contains no sodium. It’s a great option for people following a low-sodium diet. Contains calcium, but no oxalates Calcium is a mineral. It’s important for bone health. It also helps your heart, nerves, and muscles function well. Two tablespoons of carob powder have 42 mg of calcium, or 4 percent of the RDA. Cocoa contains oxalates, compounds that reduce your body’s ability to absorb calcium. A diet high in oxalates also increases your risk of developing kidney stones. Carob powder contains no oxalates. Gluten-free Gluten is a protein found in wheat, barley, rye, and triticale. In some people, gluten triggers their immune system to attack the small intestines. This condition is called celiac disease. If you have celiac disease or are sensitive to gluten, you must avoid gluten-containing foods. Carob powder is gluten-free.