- After Purchase you will receive an email enabling you to download the recipe onto your computer and print if required.
- Download link will expire within 3 days of purchase
- 2 download attempts are permitted
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A sweet odourless product made from coconut and palm oil . One of vegetable glycerine's most notable roles is as a humectant. Humectants are used in products to retain moisture in gluten free bread and cakes, particularly when freezing the product. 1 Tablespoon can be added to any GF cake or bread recipe to improve moisture content
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- After Purchase you will receive an email enabling you to download the recipe onto your computer and print if required.
- Download link will expire within 3 days of purchase
- 2 download attempts are permitted
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Platypus Cookie Cutter measures 11cm high and 4.5cm wide. Sweet Themes Cookie Cutters are made from sturdy high quality 18/0 grade stainless steel, and will not rust. Because of the quality of the steel they have a sharp cutting edge therefore give a crisp finish when cutting
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Kangaroo Cookie Cutter measures 8cm high by 8cm wide. Sweet Themes Cookie Cutters are made from sturdy high quality 18/0 grade stainless steel, and will not rust. Because of the quality of the steel they have a sharp cutting edge therefore give a crisp finish when cutting.
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Emu Cookie Cutter measures 6.6cm wide and 8.7cm high. Sweet Themes Cookie Cutters are made from sturdy high quality 18/0 grade stainless steel, and will not rust. Because of the quality of the steel they have a sharp cutting edge therefore give a crisp finish when cutting. The cutter is 2cm deep. Perfect for fondant, cookie dough, sandwiches, fairy bread, pizza dough, play dough, fruit, cheese and modelling clay just to name but a few uses.
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Echidna Cookie Cutter measures 8.5cm wide and 5.5cm high. Sweet Themes Cookie Cutters are made from sturdy high quality 18/0 grade stainless steel, and will not rust. Because of the quality of the steel they have a sharp cutting edge therefore give a crisp finish when cutting.
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Sale!Maranta Arundinacea, is almost pure carbohydrate and it thickens at a lower temperature than corn starch. It is not affected by freezing. Organic Arrowroot comes from India where it is ground from the root of the plant Maranta arundinaceae.Organic Arrowroot Powder, also known as arrowroot starch, is an easily digested starch obtained from the arrowroot plant, Maranta arundinacea. It is valued as a thickening agent, especially when a clear or glossy appearance is desired. It is often used in puddings, pies, gravies and other sauces. It is also used in baked goods. Arrowroot powder is neutral tasting and tolerates acidic ingredients, such as citrus..
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Sale!
- After Purchase you will receive an email enabling you to download the recipe onto your computer and print if required.
- Download link will expire within 3 days of purchase
- 2 download attempts are permitted
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UNDERSTANDING ORGANIC PRODUCTS Organic Products are becoming popular now that we are aware of the insecticides used in food production. Organic products as well as many of our Australian products are produced without insecticides so it naturally contains the eggs of the field moth that lay their eggs in the flowers of the plant. Non-organic products use chemicals to sterilize the flour and this kills the eggs that hatch into larvae and then into tiny flour moths. These grubs are not maggots from blowflies. Field moths invade almost all grains and plants with the exception of chick peas that have their own protection in the plant. The larvae are not harmful although their presence is unpleasant. Flour or products that has hatched insects can still be used if it is sifted and then either heat treated in the oven at 180C for 10 minutes and left to cool in the oven that has been turned off. An alternative method of sterilization is the freezing of the flour for 48 hours after sifting to remove any insects. It is recommended that you store organic and preservative free flour in refrigeration in humid weather. Once you have sterilized your product Bay leaves will discourage further infestation. The treatment of organic flour is time consuming and hence adds to the expense of the flour, many retailers will not stock organic products because of this problem. We do try to watch for signs of infestation but the insects often do not hatch until the temperature is perfect for them. We do try to freeze all our organic flour to prevent the problem, however sometimes batches are missed with a large turnover of products.
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Sale!Almond Flour is the perfect low carb ingredient for every pantry. Made from finely ground blanched almonds (with the skin removed), it adds a beautiful nutty, buttery taste in low carb and wheat free baking. We source our Premium Australian Almond Flour from farms in South Australia.
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Use for organic green icing colour. Alfalfa is one of nature's richest sources of nutrients, it is high in chlorophyll and is rich in calcium, magnesium, phosphorous, potassium, trace minerals, enzymes and all the known vitamins, including beta carotene, K and U. It is also up to ten times richer in minerals than most cereals.
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Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. use in Lola's recipes to replace gelatine for a vegetarian alternative. Wheat Free World has the best price on the market.
