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- After purchase you will be able to download your recipe from our website or from the email you receive - print if required!
- Your download link will only be available for 72 hours from purchase
- 2 download attempts are permitted
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Deep Round Loose Bottom Pan I used this beautiful Pyrex brand tin to make a chocolate mud birthday cake from my Wheat Free World Cookbook. This tin is dishwasher safe with a five year warrantee. It is also safe to use with metal spatulas.! 20cm diameter x 10cm deep weight 370g
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- Step by Step
- After Purchase you will receive an email enabling you to download the recipe onto your computer and print if required.
- Download link will expire within 3 days of purchase
- 2 download attempts are permitted
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- After Purchase you will receive an email enabling you to download the recipe onto your computer and print if required.
- Download link will expire within 3 days of purchase
- 2 download attempts are permitted
-
Sale!
- Coconut Syrup Steamed Pudding made using Lola's Plum Jam Recipe from Wheat Free World Cookbook. Also in the First Edition Cookbook as Golden Syrup Pudding. One of my family's favourite winter recipes.
- Product of Sri Lanka
- Gluten free and preservative free it is made from coconut blossom with a low
- GI rating of 39, Coconut Syrup is a healthy replacement for Golden Syrup in baking Chocolate Cake or Cookies in Lola's recipes.
- 350g
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Organic Coconut Sugar from the Island of Java in Indonesia. Considered the most sustainable sweetener in the world, Coconut Sugar is a great tasting, mineral rich, low GI (35) cane sugar alternative, produced from coconut palm blossoms. It can be used to replace cane sugar in desserts and baking. It sustains energy with a delicious caramel flavour. It is a natural sugar made from sap, which is the sugary circulating fluid of the coconut plant. Often confused with Palm Sugar, which is similar but made from a different type of palm tree.
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Sale!Coconut Flour is made from fresh organic coconut meat. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour and is a great as a low-carb, high-fibre, gluten-free alternative to wheat flour for baking and cooking. Coconut Flour is a low carb. flour. It is ideal for baking low – carb. breads and baked goods. It has fewer digestible (net) carbohydrate than any other flour, including soy! It even has fewer digestible carbs. than most vegetables. Coconut Flour is a good source of protein. Product of Sri Lanka.
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Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Although the inner bark of several other Cinnamomum species is also used to make cinnamon, cinnamon from C. verum is considered by culinarians to be of superior quality.
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TRUE CEYLON CINNAMON Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Although the inner bark of several other Cinnamomum species is also used to make cinnamon, cinnamon from C. verum is considered by culinarians to be of superior quality.
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- After purchase you will be able to download your recipe from our website or from the email you receive - print if required!
- Your download link will only be available for 72 hours from purchase
- 2 download attempts are permitted
-
Sale!
- After purchase you will be able to download your recipe from our website or from the email you receive - print if required!
- Your download link will only be available for 72 hours from purchase
- 2 download attempts are permitted