- After purchase you will be able to download your recipe from our website or from the email you receive - print if required!
- Your download link will only be available for 72 hours from purchase
- 2 download attempts are permitted
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- After purchase you will be able to download your recipe from our website or from the email you receive - print if required!
- Your download link will only be available for 72 hours from purchase
- 2 download attempts are permitted
-
Sale!
Step x Step- After purchase you will be able to download your recipe from our website or from the email you receive - print if required!
- Your download link will only be available for 72 hours from purchase
- 2 download attempts are permitted
-
- After purchase you will be able to download your recipe from our website or from the email you receive - print if required!
- Your download link will only be available for 72 hours from purchase
- 2 download attempts are permitted
-
- After purchase you will be able to download your recipe from our website or from the email you receive - print if required!
- Your download link will only be available for 72 hours from purchase
- 2 download attempts are permitted
-
- Step x Step
- After purchase you will be able to download your recipe from the email you receive - print if required!
- Download link will expire within 3 days of purchase
- 2 download attempts are permitted
-
- Step by Step
- After Purchase you will receive an email enabling you to download the recipe onto your computer and print if required.
- Download link will expire within 3 days of purchase
- 2 download attempts are permitted
-
- After Purchase you will receive an email enabling you to download the recipe onto your computer and print if required.
- Download link will expire within 3 days of purchase
- 2 download attempts are permitted
-
- After purchase you will be able to download your recipe from our website or from the email you receive - print if required!
- Your download link will only be available for 72 hours from purchase
- 2 download attempts are permitted
-
- After Purchase you will receive an email enabling you to download the recipe onto your computer and print if required.
- Download link will expire within 3 days of purchase
- 2 download attempts are permitted
-
- After Purchase you will receive an email enabling you to download the recipe onto your computer and print if required.
- Download link will expire within 3 days of purchase
- 2 download attempts are permitted
-
Sale!
- After Purchase you will receive an email enabling you to download the recipe onto your computer and print if required.
- Download link will expire within 3 days of purchase
- 2 download attempts are permitted
-
Is a grain crop grown primarily for its edible seeds. It is not a true cereal, as it is not a member of the true grass family. Quinoa is closely related to species such as beetroot and spinach. Quinoa has been regarded as a superfood due to its rich nutritional benefits. It is one of the highest protein gluten free flours.
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Sale!Maranta Arundinacea, is almost pure carbohydrate and it thickens at a lower temperature than corn starch. It is not affected by freezing. Organic Arrowroot comes from India where it is ground from the root of the plant Maranta arundinaceae.Organic Arrowroot Powder, also known as arrowroot starch, is an easily digested starch obtained from the arrowroot plant, Maranta arundinacea. It is valued as a thickening agent, especially when a clear or glossy appearance is desired. It is often used in puddings, pies, gravies and other sauces. It is also used in baked goods. Arrowroot powder is neutral tasting and tolerates acidic ingredients, such as citrus..
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Tapioca starch and tapioca flour are the same thing. I have found that Asian type markets and products tend to label it as tapioca starch and companies like Bob’s Red Mill tend to label it as tapioca flour. , but there is no difference in the actual products. They are the same. When it comes to recipes it really varies by the author or cookbook on what it is called, but if a recipe calls for tapioca starch, you can easily use tapioca flour, since they are the same thing. Tapioca flour comes from the root of the cassava plant. 1kg or 5kg pack options
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Product of New Zealand. Often called Corn Starch, or Maize Starch is a refined, processed white flour made from only the starch of maize or corn grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups. This white cornflour is not recommended for using in large quantities as a flour for baking as it's starch and sugar content it too high. 1kg or 5 kg pack options
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Our Besan flour is made from Australian Grown chickpeas. This high protein flour that we sell has been tested gluten and preservative free, blended from Stone-ground Australian chickpeas, it has no strong aftertaste and is used in Lola's Superfine and All Purpose Flour Blends. It is made from ground chickpeas Used in many countries, it is a staple ingredient in many cuisines. Besan is an excellent flour for gluten free bread making because of the high protein content.
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Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. use in Lola's recipes to replace gelatine for a vegetarian alternative. Wheat Free World has the best price on the market.
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Sale!Rapadura is the pure juice extracted from the sugar cane (using a press), which is then evaporated over low heats, whilst being stirred with paddles, then seive ground to produce a grainy sugar. and spun to change it into crystals, and the molasses has not been separated from the sugar. It is produced organically, and does not contain chemicals or anti-caking agents. Because Rapadura is dehydrated at a low heat, the vitamins and minerals have been retained. It is metabolized more slowly than white sugar, and therefore will not affect your blood sugar levels as much as refined sugars. Available 1kg and 5 kg
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Sale!
- Coconut Syrup Steamed Pudding made using Lola's Plum Jam Recipe from Wheat Free World Cookbook. Also in the First Edition Cookbook as Golden Syrup Pudding. One of my family's favourite winter recipes.
Product of Sri Lanka- Gluten free and preservative free it is made from coconut blossom with a low
- GI rating of 39, Coconut Syrup is a healthy replacement for Golden Syrup in baking Chocolate Cake or Cookies in Lola's recipes.
- 350g
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Organic Coconut Sugar from the Island of Java in Indonesia. Considered the most sustainable sweetener in the world, Coconut Sugar is a great tasting, mineral rich, low GI (35) cane sugar alternative, produced from coconut palm blossoms. It can be used to replace cane sugar in desserts and baking. It sustains energy with a delicious caramel flavour. It is a natural sugar made from sap, which is the sugary circulating fluid of the coconut plant. Often confused with Palm Sugar, which is similar but made from a different type of palm tree.
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Nett Weight - 20g Tarragon is used as a culinary herb. In manufacturing, tarragon is used as a fragrance in soaps and cosmetic Uses. Tarragon's distinguishing flavour lends itself to a variety of cooking techniques and dishes. Tarragon is a delicate herb blend used extensively in French cooking Tarragon is a good source of potassium Packed in Australia from imported product of Germany.
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Nett Weight - 30g Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China. Although this star-shaped pod has a similar flavor and name to Spanish anise, the two plants are unrelated. Star Anise is an essential component of Chinese Five Spice powder and is used in many Oriental recipes, especially those made with duck. Star Anise also adds flavour to stewed compotes of fruit when placed in whole during cooking.
