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Blend of Organic Coconut Flour, Organic potato Starch, Organic Amaranth Flour and Organic Tapioca Starch -
This high protein flour blend is used throughout Lola's Bread,Buns and breakfasts Cookbook and can be used in all of Lola's recipes. Ingredients: Besan Flour,Australian, Potato Starch,Germany. Fine Rice Flour Australian, Tapioca Starch, Thailand. This fine blend has been sifted ready for use in all of Lola's recipes.
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Cardamom can be used whole, but when the plump, fibrous cardamom pod is opened, multitudes of tiny black seeds are released. When these seeds are ground to a powder, they have an intense, spicy-sweet flavour. Cardamom is one of the healthiest and most aromatic of spices, used in savoury and sweet dishes and drinks all over the world. Such a beautiful spice really should be experimented with.
Botanical Name Elettaria cardamomum Organic Status Certified Organic Country of Origin Guatemala -
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Delicious breakfast treat of berries, nuts and yoghurt with Organic Products of Australia, puffed buckwheat,Sorghum and brown rice. -
Kangaroo Cookie Cutter measures 8cm high by 8cm wide. Sweet Themes Cookie Cutters are made from sturdy high quality 18/0 grade stainless steel, and will not rust. Because of the quality of the steel they have a sharp cutting edge therefore give a crisp finish when cutting.
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Platypus Cookie Cutter measures 11cm high and 4.5cm wide. Sweet Themes Cookie Cutters are made from sturdy high quality 18/0 grade stainless steel, and will not rust. Because of the quality of the steel they have a sharp cutting edge therefore give a crisp finish when cutting
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Emu Cookie Cutter measures 6.6cm wide and 8.7cm high. Sweet Themes Cookie Cutters are made from sturdy high quality 18/0 grade stainless steel, and will not rust. Because of the quality of the steel they have a sharp cutting edge therefore give a crisp finish when cutting. The cutter is 2cm deep. Perfect for fondant, cookie dough, sandwiches, fairy bread, pizza dough, play dough, fruit, cheese and modelling clay just to name but a few uses.
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Echidna Cookie Cutter measures 8.5cm wide and 5.5cm high. Sweet Themes Cookie Cutters are made from sturdy high quality 18/0 grade stainless steel, and will not rust. Because of the quality of the steel they have a sharp cutting edge therefore give a crisp finish when cutting.
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Australia Stainless Steel Cookie Cutter
Australia Cookie Cutter measures 9.5cm wide and 8cm high. Sweet Themes Cookie Cutters are made from sturdy high quality 18/0 grade stainless steel, and will not rust. The cutter is 2cm deep. Because of the quality
of the steel they have a sharp cutting edge therefore give a crisp finish.
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Organic Ingredients:Ground Cayenne, Ground Black Pepper, Cardamom Ground, Ground Cloves, Ground Coriander, Ground Cumin, Ground Ginger, Ground Mustard, Ground Nutmeg, Ground True Cinnamon, Ground Turmeric. Blended and packed in Australia from imported and Australian organic products. Allergen Statement:Gluten Free Product
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Use for organic green icing colour. Alfalfa is one of nature's richest sources of nutrients, it is high in chlorophyll and is rich in calcium, magnesium, phosphorous, potassium, trace minerals, enzymes and all the known vitamins, including beta carotene, K and U. It is also up to ten times richer in minerals than most cereals.
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Rich source of carotenoids,including beta -carotene, lutein and zeanxanthin. High in vitamin C and K/ calcium and potassium
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When a recipe simply calls for “paprika,” it's referring to sweet paprika. The most commonly used paprika is made from bright, sweet red peppers, making for a spice that doesn't have much heat at all. Instead, its flavor is fruity and a little bitter.
Organic product of China packed in Australia. -
Nett Weight 100g
In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.This organic product is grown and packed in Australia.The potent, woody scent of rosemary is instantly recognizable by chefs and home cooks around the world, but before this culinary herb was best known for its use in poultry dishes, soups, spreads, and teas, it had a long history of medicinal and spiritual uses.
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Organic Tapicoa Flour (Starch) from the cassava root Product of Thailand. Tapioca Flour, also known as Tapioca Starch, is a popular ingredient for wheat-free recipes - particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings and gravies. It has a very mild sweet flavour. Sometimes Arrowroot flour is labelled as Tapioca flour and they are interchangeable in most instances. Arrowroot flour is also a starchy flour made from the rhizomes (rootstock) of several tropical plants. One of these rhizomes is the cassava root from which tapioca flour is made but arrowroot powder may also be from other origins. No GMO. Preservative and additive free.
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Grown and processed in Parkes NSW. no pesticides used . This facility at Parkes was built in 1992 with segregated sealed silo storage and conveyors to minimise contamination between grains. Processing Australian grown buckwheat in a segregated gluten free facility the buckwheat flour is milled in a segregated gluten free mill and independently tested for gluten.
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Lolas Superfine Flour 1 Kilo Besan Flour 1 kilo Potato Starch 750g Tapioca Starch 500g Fine rice flour Lola's cookbooks have hundreds of bread recipes with step by step instructions to help you make a perfect loaf , pizza, foccacia ,or lunch buns. This image is of the Super Sorghum Family Loaf using Lola's bread improver and recipe from the New Recipes Sheet on my website. Can be used in all Lola's Bread Recipes
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UNDERSTANDING ORGANIC PRODUCTS Organic Products are becoming popular now that we are aware of the insecticides used in food production. Organic products as well as many of our Australian products are produced without insecticides so it naturally contains the eggs of the field moth that lay their eggs in the flowers of the plant. Non-organic products use chemicals to sterilize the flour and this kills the eggs that hatch into larvae and then into tiny flour moths. These grubs are not maggots from blowflies. Field moths invade almost all grains and plants with the exception of chick peas that have their own protection in the plant. The larvae are not harmful although their presence is unpleasant. Flour or products that has hatched insects can still be used if it is sifted and then either heat treated in the oven at 180C for 10 minutes and left to cool in the oven that has been turned off. An alternative method of sterilization is the freezing of the flour for 48 hours after sifting to remove any insects. It is recommended that you store organic and preservative free flour in refrigeration in humid weather. Once you have sterilized your product Bay leaves will discourage further infestation. The treatment of organic flour is time consuming and hence adds to the expense of the flour, many retailers will not stock organic products because of this problem. We do try to watch for signs of infestation but the insects often do not hatch until the temperature is perfect for them. We do try to freeze all our organic flour to prevent the problem, however sometimes batches are missed with a large turnover of products.
