Wheat Free World

Description

MINI QUICHE                                                        ORANGE POPPY SEED

CUSTOMERS REVIEW

This is the first cookbook that I have bought that I will use almost every recipe in. It is full of basic everyday recipes. Cakes, cookies, waffles, batters, pastries and basic breads – all of which are easy to make with the simple instructions and taste yummy. Fantastic for those who have to eat gluten free and the online help from Lola’s website is also invaluable.

Hi Lola

Have been trying some of your recipes in your book. My teenage son has recently been diagnosed with Coeliacs and really misses bread. All the recipes I’ve tried using my bread machine were a failure, any done in the oven worked. So when i saw all your recipes were baked traditionally it piqued my interest. You are also using very different ingredients from many other recipes, which i find intriguing. I love cooking and have enjoyed the challenge of gluten free cooking. I guess my son is lucky in that way. He loves all the loaves I’ve cooked so far from your book which is great and I would like to try them all Thank you for your wonderful recipes . Denice NZ