*ALL Products from Wheat Free World are Australian owned!
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Sale!Because of the quantities I am selling now I am able to reduce the cost of the special product. Enjoy. Natural Vanilla Store stocks Ground Vanilla fine powder which is produced from Bourbon Vanilla Pods. The fine grind size Ground Vanilla powder is used in baking, beverages and herbal teas and permeates a subtle vanilla flavour. Our Ground Vanilla powder is produced from Bourbon Vanilla Beans that have been cultivated without the use of chemicals or artificial fertilizers. Bourbon natural vanilla beans from Madagascar are superior, with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought after vanilla variety. The beans are grown without the use of insecticides or artificial fertilizers. Fine ground vanilla bean powder. please note that this is the by product from making vanilla extract so the aroma and taste isn’t as strong as extracts. This is also why the price is much less expensive as pure ground vanilla powder is currently retailing around $320 for 100g. However this product provides a good alternative for smoothies, custards and cereal. It is made from 100% ground vanilla beans and gives the true vanilla flavour.
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TRUE CEYLON CINNAMON Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Although the inner bark of several other Cinnamomum species is also used to make cinnamon, cinnamon from C. verum is considered by culinarians to be of superior quality.
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Sale!
Terry and Nicky arrived in Tasmania after making a sea-change from Sydney. Giving up their secure jobs was made easier by their purchase of a small cottage on 3 acres in the idyllic Huon Valley in the state’s south, famed for fruit production.
Being foodies, it was while having friends over for a visit from Sydney, that they decided to prepare a paella, and found it difficult to source saffron locally. Eventually they tracked down a small 150mg jar for $14.95 and were stunned at just how prized the spice was.
Curiosity prevailed and the couple found that Tasmania had ideal conditions for growing saffron, and that the vast majority of saffron sold in Australia was imported.
Terry and Nicky sensed the opportunity of replacing imported produce with home grown saffron. This led to a fantastic love affair with the tiny red threads that has spanned almost three decades. Recovering from once in a century flooding which almost wiped out their entire crop in only their third year, Tas-Saff have risen to become the most successful saffron producers in Australia
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GINGER COOKIES- SEE RECIPE BELOW
Organic ground ginger is a gluten free spice, sourced from Nigeria and packaged in Australia in a gluten free environment. -
Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Although the inner bark of several other Cinnamomum species is also used to make cinnamon, cinnamon from C. verum is considered by culinarians to be of superior quality.
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Product of Egypt, packed in Australia in a gluten free nut free facility Caraway seed is a seed with a nutty anise flavour from the parsley family.They are used as a spice in breads and is also used in cakes and desserts.
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Nett Weight - 30g Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China. Although this star-shaped pod has a similar flavor and name to Spanish anise, the two plants are unrelated. Star Anise is an essential component of Chinese Five Spice powder and is used in many Oriental recipes, especially those made with duck. Star Anise also adds flavour to stewed compotes of fruit when placed in whole during cooking.
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When a recipe simply calls for “paprika,” it's referring to sweet paprika. The most commonly used paprika is made from bright, sweet red peppers, making for a spice that doesn't have much heat at all. Instead, its flavor is fruity and a little bitter.
Organic product of China packed in Australia. -
Cardamom can be used whole, but when the plump, fibrous cardamom pod is opened, multitudes of tiny black seeds are released. When these seeds are ground to a powder, they have an intense, spicy-sweet flavour. Cardamom is one of the healthiest and most aromatic of spices, used in savoury and sweet dishes and drinks all over the world. Such a beautiful spice really should be experimented with.
Botanical Name Elettaria cardamomum Organic Status Certified Organic Country of Origin Guatemala -
Organic Ground nutmeg is a preservative free ,gluten free spice imported from Sri Lanka, packed in Australia
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Contains: star anise, fennel seed, cassia, pepper, cloves. Description & Use: Chinese Five Spice powder is a classic blend of spices that compliments stir-fry dishes and grilled and roast meats. Sprinkle about half a teaspoon over 500 g of vegetables, chicken or seafood while stir-frying. -
Use for organic green icing colour. Alfalfa is one of nature's richest sources of nutrients, it is high in chlorophyll and is rich in calcium, magnesium, phosphorous, potassium, trace minerals, enzymes and all the known vitamins, including beta carotene, K and U. It is also up to ten times richer in minerals than most cereals.
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Nett Weight 100g
In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.This organic product is grown and packed in Australia.The potent, woody scent of rosemary is instantly recognizable by chefs and home cooks around the world, but before this culinary herb was best known for its use in poultry dishes, soups, spreads, and teas, it had a long history of medicinal and spiritual uses.
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Gluten Free Product of Egypt Lemon Grass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold, and exhaustion. It is also used to kill germs and as a mild astringent. Some people apply lemon grass and its essential oil directly to the skin for headache, stomachache, abdominal pain, and muscle pain. By inhalation, the essential oil of lemon grass is used as aromatherapy for muscle pain.
