Star Anise is a spice most commonly used in Chinese and Vietnamese cooking. Star Anise is a star shaped fruit from an Evergreen tree that is native to China. Use in stir-fries or with pork, veal or duck. Find many alternatives and substitutions for star anise.
Star Anise Ground Organic 50g
$6.00
Description
Culinary Notes:
Star Anise ground is primary ingredient in many Chinese dishes as pork, duck and stock. Also, it is one of the 5 spices in Chinese Five Spice powder.
Mix star anise ground with cinnamon, fennel seeds, cloves, and Sichuan pepper to obtain Chine five Spice powder.
Use in Asian marinades and to flavour stewed fruit.
Sprinkle into stir-fry vegetables or adding it to the liquid for poaching pears or other fruit
Use to add sweet flavour in breads, pastries and desserts as pudding, strudels and custards.
Use in many pork and chicken dishes.
Its flavour also marries well many fish dishes.
Substitute aniseed for ground star anise, but use about twice as much
Product of India
Additional information
| Weight | .100 kg |
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