GINGER COOKIES- SEE RECIPE BELOW
Organic ground ginger is a gluten free spice, sourced from Nigeria and packaged in Australia in a gluten free environment.
Ginger Ground Organic 100g,200g,
$8.40 – $11.20
Description
GINGER COOKIES
60ml OLIVE OIL
60ml TREACLE
half-tsp SALT
150g LOLA’S GLUTEN FREE SUPERFINE FLOUR
2 tbsp AMARANTH CEREAL or Rice Flour
50g BROWN SUGAR
1-tsp BI-CARBONATE OF SODA
half- tsp TARTARIC ACID
1-tbsp GROUND GINGER (less ginger if it is for children)
3 tbsp FINE RICE FLOUR – FOR ROLLING
PREPARATION
Preheat the oven to 150°C
Measure the oil and treacle and place in a saucepan
Cover a baking tray with silicone baking paper
Weigh the dry ingredients and combine in a plastic bag or basin
MIXING
Place the saucepan on a gentle heat and bring to boiling point.
Remove from heat and tip in the dry ingredients.
Using a wooden spoon mix the cookie mixture well and tip onto a sheet of plastic.
Knead a few times with the rice flour
Cut into shapes with cookie cutters.
BAKING
Place on the prepared tray
Bake 15 minutes in the preheated oven.
Remove from the oven and cool on the tray.
Additional information
| Weight | .300 kg |
|---|---|
| NETT WEIGHT PACKAGING SIZE | 100g, 200g, 500g |
