Description
Vanilla extractives produced from natural vanilla beans dried using a spray drying technique to produce a creamy coloured fine powder.
Concentration: 1 fold concentration equal to 100g vanilla beans per kilogram of vanilla extract powder.
Ingredients: Maltodextrin, water, vanilla extractives produced from natural vanilla beans. All natural ingredients, no preservatives, no colouring agents, no restricted substances, no allergens.
Guarantee: Chemical Free. The natural vanilla beans used in this product were cultivated without the use of chemicals or artificial fertilisers.
Physical: Fine granulation light cream coloured powder with moisture content less than 7%. Soluble in water with bulk density 0.2 – 0.4 g/ml.
Microbiology: Plate Count CFU/g:
Mould Count CFU/g:
Coliform CFU/g:
E.coli CFU/g:
Salmonella in 375g:
<10,000. Limit 1m
<100. Limit: <1,000
< 10. Limit: <100
< 10. Limit: <10
Negative
Applications: Beverages, dairy, ice cream, pastry, etc
Suggested Dosage: 20-50g vanilla extract powder per kg
Shelf Life: 18 months, un-opened @ < 20 °Canilla extractives produced from natural vanilla beans dried using a spray drying technique to produce a creamy coloured fine powder.
Concentration: 1 fold concentration equal to 100g vanilla beans per kilogram of vanilla extract powder.
Ingredients: Maltodextrin, water, vanilla extractives produced from natural vanilla beans. All natural ingredients, no preservatives, no colouring agents, no restricted substances, no allergens.
Guarantee: Chemical Free. The natural vanilla beans used in this product were cultivated without the use of chemicals or artificial fertilisers.
Physical: Fine granulation light cream coloured powder with moisture content less than 7%. Soluble in water with bulk density 0.2 – 0.4 g/ml.
Microbiology: Plate Count CFU/g:
Mould Count CFU/g:
