Description
Made traditionally in the heart of the largest chestnut production area of Italy – Avellino near Naples. Chestnuts from this area are renown for their quality and are sent from there to all corners of the world. Now we have their beautiful organic flour here in Australia.
This flour is made from Italian grown organic chestnuts which have been dried in the traditional Italian way using very low heat over many days. Drying nuts in-shell imparts a nutty roasted chestnut flavour and makes the nuts sweet and delicious. The dried nuts are then peeled and milled to produce a fine flour that is full of flavour.
