Name: Buckwheat Grain Austalian 4.7kg
Brand: Wheat Free World
SKU: bgo
Price: 40.00 AUD
Availability: InStock

Buckwheat Grain Austalian 4.7kg

$40.00

Buckwheat Grain- country of origin-Australia

A delicious breakfast cereal with fruit or yoghurt
Can be used to replace nuts in Rocky Road sweets. While many people think that buckwheat is a cereal grain, it is actually a fruit seed that is related to rhubarb and sorrel making it a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens.

Buckwheat (Fagopyrum Esculentum) is an annual broad leaf summer crop. Buckwheat requires a cool wet growing season to produce high quality grain.

Buckwheat (not related to wheat) is gluten free, high in magnesium and has a balanced amino acid profile. Buckwheat is also low GI, making it a very healthy alternative to commonly used gluten free flours such as rice flour, potato starch and tapioca starch.

Buckwheat is botanically a fruit and requires careful harvesting, processing and storage to ensure purity, mild flavour, optimum nutrition and high baking quality.

Buckwheat flour and kernels are freshly dehulled and milled ensuring a mild sweet flavour, high nutrition and optimum baking qualities.
A delicious breakfast cereal with fruit or yoghurt
Can be used to replace nuts in Rocky Road sweets. While many people think that buckwheat is a cereal grain, it is actually a fruit seed that is related to rhubarb and sorrel making it a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens.
Bulk4.7 kg. packs are economical for home blending of buckwheat flour.
Roasted Buckwheat Kernels

Place buckwheat kernels either on the stovetop in a frying pan, or on a baking tray in an oven heated to 160C.

Roast for roughly 10 minutes or until light brown in color and fragrant.

Take off the heat before desired colour as the grains continue to darken until they are cool.