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Grown and processed in Parkes NSW. no pesticides used . This facility at Parkes was built in 1992 with segregated sealed silo storage and conveyors to minimise contamination between grains. Processing Australian grown buckwheat in a segregated gluten free facility the buckwheat flour is milled in a segregated gluten free mill and independently tested for gluten.
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Our Besan flour is made from Australian Grown chickpeas. This high protein flour that we sell has been tested gluten and preservative free, blended from Stone-ground Australian chickpeas, it has no strong aftertaste and is used in Lola's Superfine and All Purpose Flour Blends. It is made from ground chickpeas Used in many countries, it is a staple ingredient in many cuisines. Besan is an excellent flour for gluten free bread making because of the high protein content.
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Tapioca starch and tapioca flour are the same thing. I have found that Asian type markets and products tend to label it as tapioca starch and companies like Bob’s Red Mill tend to label it as tapioca flour. , but there is no difference in the actual products. They are the same. When it comes to recipes it really varies by the author or cookbook on what it is called, but if a recipe calls for tapioca starch, you can easily use tapioca flour, since they are the same thing. Tapioca flour comes from the root of the cassava plant. 1kg or 5kg pack options
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Sale!Because of the quantities I am selling now I am able to reduce the cost of the special product. Enjoy. Natural Vanilla Store stocks Ground Vanilla fine powder which is produced from Bourbon Vanilla Pods. The fine grind size Ground Vanilla powder is used in baking, beverages and herbal teas and permeates a subtle vanilla flavour. Our Ground Vanilla powder is produced from Bourbon Vanilla Beans that have been cultivated without the use of chemicals or artificial fertilizers. Bourbon natural vanilla beans from Madagascar are superior, with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought after vanilla variety. The beans are grown without the use of insecticides or artificial fertilizers. Fine ground vanilla bean powder. please note that this is the by product from making vanilla extract so the aroma and taste isn’t as strong as extracts. This is also why the price is much less expensive as pure ground vanilla powder is currently retailing around $320 for 100g. However this product provides a good alternative for smoothies, custards and cereal. It is made from 100% ground vanilla beans and gives the true vanilla flavour.
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Is a grain crop grown primarily for its edible seeds. It is not a true cereal, as it is not a member of the true grass family. Quinoa is closely related to species such as beetroot and spinach. Quinoa has been regarded as a superfood due to its rich nutritional benefits. It is one of the highest protein gluten free flours.
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This finely ground, highly nutritious flour can be included in any recipe. Replace up to 50g of your regular flour blend with Amaranth Flour. Amaranth flour is derived from the seeds of the amaranth plant, a plant of the beet family first used by the Aztecs of South America. Product of Peru, packed in Australia in a gluten free facility. Choose your 1kg or 5kg pack option >>>
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Almond Flour is the perfect low carb ingredient for every pantry. Made from finely ground blanched almonds (with the skin removed), it adds a beautiful nutty, buttery taste in low carb and wheat free baking. We source our Premium Australian Almond Flour from farms in South Australia.
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Maranta Arundinacea, is almost pure carbohydrate and it thickens at a lower temperature than corn starch. It is not affected by freezing. Organic Arrowroot comes from India where it is ground from the root of the plant Maranta arundinaceae.Organic Arrowroot Powder, also known as arrowroot starch, is an easily digested starch obtained from the arrowroot plant, Maranta arundinacea. It is valued as a thickening agent, especially when a clear or glossy appearance is desired. It is often used in puddings, pies, gravies and other sauces. It is also used in baked goods. Arrowroot powder is neutral tasting and tolerates acidic ingredients, such as citrus..
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Organic Tapicoa Flour (Starch) from the cassava root Product of Thailand. Tapioca Flour, also known as Tapioca Starch, is a popular ingredient for wheat-free recipes - particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings and gravies. It has a very mild sweet flavour. Sometimes Arrowroot flour is labelled as Tapioca flour and they are interchangeable in most instances. Arrowroot flour is also a starchy flour made from the rhizomes (rootstock) of several tropical plants. One of these rhizomes is the cassava root from which tapioca flour is made but arrowroot powder may also be from other origins. No GMO. Preservative and additive free.
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Green Banana resitant starch is a product of Australia. Is gluten Free, Paleo and Vegan friendly 100% natural source of resistant starch, made from nutritious green lady finger bananas grown on the Atherton Tablelands in tropical Far North Queensland. Benefits:
- The world's highest quality, most potent resistant starch to heal your gut and restore your body's healthy balance, with just one fibre-packed scoop a day
- The ultimate multi-fibre nutritional supplement—a unique combination of soluble, insoluble and fermentable fibre to promote gut health and assist in the prevention of colorectal diseases
- High in prebiotic fibre, to nourish beneficial gut bacteria and support your immune system by promoting a healthy microbiome
- Rich in inulin to regulate digestion and improve your metabolism, helping you feel fuller for longer, and maintain a healthy weight
- An excellent source of 5-HTP (5-hydroxytryptophan) / serotonin to balance your mood, prevent headaches and migraine and improve sleep
- High in minerals—including potassium, zinc, magnesium, phosphorous and manganese
- Helps regulate blood sugar to support the prevention and treatment of diabetes
- Helps to lower blood pressure and cholesterol
- Increases the antioxidant capacity of food
- Increases mineral absorption—especially calcium—and aids in the prevention and treatment of osteoporosis
- Clinically proven benefits
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Organic Coconut Sugar from the Island of Java in Indonesia. Considered the most sustainable sweetener in the world, Coconut Sugar is a great tasting, mineral rich, low GI (35) cane sugar alternative, produced from coconut palm blossoms. It can be used to replace cane sugar in desserts and baking. It sustains energy with a delicious caramel flavour. It is a natural sugar made from sap, which is the sugary circulating fluid of the coconut plant. Often confused with Palm Sugar, which is similar but made from a different type of palm tree.
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Organic Puffed Brown Rice is a great breakfast cereal alternative that is naturally free from gluten,made by applying heat and pressure to the whole grain to make light rice puffs. Enjoy as a cereal bowl or even use in healthy snacks or desserts. No GMO. Preservative free. PRODUCT OF AUSTRALIA
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Product of New Zealand. Often called Corn Starch, or Maize Starch is a refined, processed white flour made from only the starch of maize or corn grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups. This white cornflour is not recommended for using in large quantities as a flour for baking as it's starch and sugar content it too high. 1kg or 5 kg pack options
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Buckwheat Grain- country of origin-Australia
- A delicious breakfast cereal with fruit or yoghurt
- Can be used to replace nuts in Rocky Road sweets. While many people think that buckwheat is a cereal grain, it is actually a fruit seed that is related to rhubarb and sorrel making it a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens.
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Sale!Coconut Flour is made from fresh organic coconut meat. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour and is a great as a low-carb, high-fibre, gluten-free alternative to wheat flour for baking and cooking. Coconut Flour is a low carb. flour. It is ideal for baking low – carb. breads and baked goods. It has fewer digestible (net) carbohydrate than any other flour, including soy! It even has fewer digestible carbs. than most vegetables. Coconut Flour is a good source of protein. Product of Sri Lanka.
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Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. use in Lola's recipes to replace gelatine for a vegetarian alternative. Wheat Free World has the best price on the market.
