This high protein flour that we sell has been tested gluten and preservative free, blended from Stone-ground Australian roasted chickpeas, it has no strong aftertaste and is used in Lola’s Superfine and All Purpose Flour Blends.
Besan flour can be made from either raw chickpeas or roasted chickpeas. The roasted variety is more flavourful, while the raw variety has a slightly bitter taste. Besan is an excellent flour for gluten free bread making because of the high protein content.
Nett Weight – 1kg