This finely ground, highly nutritious flour can be included in any recipe.  Replace up to 50g of your regular flour blend with Amaranth Flour.

Amaranth flour is derived from the seeds of the amaranth plant, a plant  of the beet family first used by the Aztecs of South America. Product of Peru, packed in Australia in a gluten free facility.

Choose your 1kg or 5kg pack option >>>