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We are now on facebook!

www.facebook.com/lolaswheatfreeworld

Change to Operation of my Wheatfreeworld.com.au website from Monday 31st July.
To celebrate 20 years since the birth of Wheat Free World a new website is being constructed. From Monday 31st July

credit card sales will not be available on the current site until the new shopping cart is complete in September.
To help folk who need products during this time you can email me your orders at this address ........

lolajay@ozemail.com.au

or phone me on 0299711614

and an invoice will be sent where you can pay by cheque or direct debit to our bank account.

Thank you for your patience during this time. regards Lola

 

 

 

Lola's Genuine Hardcover Books

3 BOOKS $60.00 INCLUDES FREIGHT.

POST FREE-AUSTRALIA WIDE

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For our full range of books, gluten free flour and products see Order Form

 

 

ENDORSED BY THE COELIAC SOCIETY OF AUSTRALIA

Every recipe in my books is free of xanthan gum - read this ingredient list and decide

for yourself if you wish to consume lead and arsenic,even in small quantities!!

 

 

WARNING!!

SEVERAL BOOKS BEARING MY NAME HAVE BEEN ILLEGALLY PUBLISHED WITHOUT MY CONSENT
OR EDITING,THERE ARE MANY ERRORS IN THEM

I have tried to ignore these books illegally published but I receive complaints daily about these recipes and the flour blends. I am sorry but I am unable to help as the flour blends and ingredients have been rearranged and do not necessarily work, some ingredients are missing and some have been altered. The flour blends lumped into The Family Kitchen Book belong to other books and do not necessarily work in all recipes as my recipes have been developed for successful baking by the protein content of the recipe combined with the protein content of the particular flour blend, this is the reason each book has its own flour blend and matching recipes. France has now joined the other copiers now translating my work into French.

Other Gluten free cookbooks use xanthan gum that contains both lead and arsenic to produce

results with low protein flour blends. (check side effects on Google)

Lola

../images/pirated books/hinkler book 1.jpg ../images/pirated books/hinkler book2.jpg ../images/pirated books/french2.jpg ../images/pirated books/french1.jpg

 

I recently received this email below.

We are a leading Xanthan Gum  supplier and would like to offer you a great price on our product
Xanthan Gum Food Grade

Item

 

Specification

Appearance

Cream-white

Cream-white

Particle Size

80 mesh

200 mesh

Loss on Drying

≤13%

≤13%

PH (1% KCL)

6.0-8.0

6.0-8.0

Viscosity (1% KCL,cps)

≥1200cps

≥1400cps

Acid resistance

This product and citric acid can be used together,function is not affected

Shearing Ratio

≥6.0

≥6.0

Ashes(%)

≤13

≤13

Pyruvis Acid (%)

≥1.5

≥1.5

V1:V2

1.02-1.45

1.02-1.45

Assay

91%-108%

91%-108%

Total Nitrogen

≤1.5%

≤1.5%

Heavy metal

 

 

Arsenic content

≤3ppm

≤3ppm

Lead content

≤5ppm

≤5ppm

Microbiology

 

 

Total Plate Count (cfu/g)

≤2000

≤2000

Yeast & Moulds(cfu/g)

≤100cfu/g

≤100cfu/g

Coliform

Negative/25g

Negative/25g

Staphylococcus

Negative/25g

Negative/25g

Salmonella

Negative/25g

Negative/25g