COOKING CLASS

SUPER SORGHUM FAMILY LOAF

supersorghum

 

A huge gluten free family loaf of a nutritious flour blend that is quick and

easy to mix and bake. The tin measures 30cm x 14cm x 12cm deep

Prepare a supersize heavy bread tin by greasing with margarine

to hold baking paper in place,no need to line the ends

 

weigh_ingredients_as_ recipe

Weigh all the dry ingredients including yeast, bread improver,

salt, flours etc. into a large plastic bag

goodshake

Give a good shake to mix well.

Note:This premix will keep at least three months.

measurewater

Measure the water and add
the oil to a large mixer bowl

 

tipdryingredients

Tip the dry ingredients into the
water and oil mix

 

mixwell

Beat two minutes on high speed

 

rise10mins

Leave to rise 10 minutes no need to remove the beater

 

whiskback

Whisk back on high speed two minutes

 

rise10mins

Leave10 minutes to rise a second time,
this refines the texture of the loaf

 

whiskback2

Whisk back two minutes

 

pourintotin

Pour into the prepared tin

 

leavetorise

Leave to rise until about a thumbnail from the top

of the tin approx 20 mins

 

bake_as_directed_on_the_recipe_sheet

Bake as directed on the sheet

 

removepaper

Remove paper and return to
tin to cool, top down

 

slicecold

Cool in the tin before slicing