COOKING CLASS

SMOKED SALMON AND AVOCADO PIZZA

New Layout Images/reduced images/Cooking Class/Pizza/arrange_slices_of_avocado.jpg

 

New Layout Images/reduced images/Cooking Class/Pizza/weigh_flour.jpg

Blend your flour and weigh 120g

 

New Layout Images/reduced images/Cooking Class/Pizza/warmwater_in_bowl.jpg

Place 3/4 cup warm water in a bowl
Add sugar, salt and gelatine

 

New Layout Images/reduced images/Cooking Class/Pizza/add_yeast.jpg

Add 1 tbsp yeast

 

New Layout Images/reduced images/Cooking Class/Pizza/add_yeast.jpg

Lightly whisk the yeast with a hand whisk

 

out Images/reduced images/Cooking Class/Pizza/tip_in_the_flourblend.jpg

Tip in the weighed flour blend

 

New Layout Images/reduced images/Cooking Class/Pizza/whisk _flour_into_yeast_mixture.jpg

Whisk the flour into the yeast mix and stand for ten
minutes, no need to remove the whisk

 

New Layout Images/reduced images/Cooking Class/Pizza/whisk_pour_onto_pizza_tray.jpg

whisk again and pour into a greased

or paper lined heavy pizza tray

 

New Layout Images/reduced images/Cooking Class/Pizza/addNew Layout Images/reduced images/Cooking Class/Pizza/add_tomato paste.jpg_tomato paste.jpg

Add a few tbsps of tomato paste or gluten free pizza sauce

 

New Layout Images/reduced images/Cooking Class/Pizza/mix_tomato_paste_into_batter.jpg

Stir into the batter; If you wish to freeze the bases you can

stand ten minutes and then bake ten minutes @200C

 

New Layout Images/reduced images/Cooking Class/Pizza/slice_onion_into_rings.jpg

slice a large onion into rings..

 

 

Arrange the onion over the tomato paste and
sprinkle with a little grated cheese

New Layout Images/reduced images/Cooking Class/Pizza/Arrange_onion_over_batter.jpg

Arrange about 100g of smoked salmon over the onion

 

New Layout Images/reduced images/Cooking Class/Pizza/Sprinkle_cheese.jpg

Sprinkle a small amount of cheese over the

salmon and decorate with olives if desired

 

New Layout Images/reduced images/Cooking Class/Pizza/bake10minutes@200C.j

Bake @ 200C for ten minutes, remove from the oven

 

New Layout Images/reduced images/Cooking Class/Pizza/arrange_slices_of_avocado.jpg

Arrange slices of avocado over the pizza and dot with

light sour cream. Sprinkle with paprika

 

 

Return to oven and bake a further ten minutes.

This pizza has a delightful crisp thin crust

 

INGREDIENTS

New Layout Images/reduced images/Ingredients/mauripan.jpg

Mauripan is a commercial grade yeast with a long shelf

life of approximately three years when
kept in a jar in the fridge

SEE UTENSILS

New Layout Images/reduced images/Utensil Images/pizzapan.jpg

This heavy Pizza pan won't buckle with heat,

it has a dishwasher safe finish and gives a

wonderful crisp base