COOKING CLASS

BLENDING LOLA'S FLOUR
This cooking class is to teach you methods that will make your gluten free cookery successful,
if you wish to purchase the 'Step By Step' Recipe sheets go to the links above for more information.

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Weigh the ingredients

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Tip the ingredients into a large plastic bag

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Trap some air in the bag, hold the top and give it a good shake

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Place a large COARSE seive in another bag

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Tip the flour into the sieve and shake to sift, pressing out any lumps
There are sometimes a few specks of chick pea skin in the besan flour, these do not effect the result.

The flour is now ready for use and should be stored in either paper or calico bag.

The heavy paper bags that sugar is packed in are good for this purpose.

Do not store the flour in airtight containers as this will cause it to sweat and become rancid.