COOKING CLASS

CHOCOLATE ECAIRS AND CREAM PUFFS

creampuffs

 

coldwater

Measure cold water into a saucepan

 

addgelatine

Sprinkle gelatine,salt and sugar and leave to soften a few minutes,

 

cutbutter

Weigh butter and chop into pieces

 

prepare_tray_on_Lola's_Online_Cooking_Class

Prepare trays as directed on recipe sheet

 

tap_tray_to _remove_excess_flour__on_Lola's_Online_Cooking_Class

Tap to remove surplus flour

 

_on_Lola's_Online_Cooking_Class

weigh flour, add sugar & salt

 

addbutter

Add the chopped butter to saucepan

 

heatasdirected

Heat as directed before adding flour

 

combineallingredients

Combine all ingredients

 

return_to_heat_as_directed_on_Lola's_Online_Cooking_Class

return to heat and cook until a ball forms

 

cool_slightly_on_Lola's_Online_Cooking_Class

cool slightly before mixing

 

beat_well_as_directed_on_Lola's_Online_Cooking_Class

Beat well with electric mixer

 

add_eggs_one_at_a_time_on_Lola's_Online_Cooking_Class

before adding eggs one at a time

 

thickenough

Piping bag in jug for easy filling

 

pipingbags

Pour into piping bag

 

pipeorspoon

Pipe or spoon into prepared tray

 

fill_to_top_as_directed__on_Lola's_Online_Cooking_Class

Fill pans to top or

 

pipedeclair

pipe into eclair tray prepared as directed on recipe sheet

 

cookedpuffs

Bake in a hot ovenpuffs until puffs are golden and dry.

 

roundbottoms

rounded bottoms of puffs cooked in patty pans

provide a smooth surface for chocolate coating

 

creampuffsChocolate_Eclairs_on_Lola's_Online_Cooking_Class