COOKING CLASS

CHRISTMAS PUDDING IN A CLOTH

christmas_pudding_cooked_in_a _cloth

This cooking class is to teach you methods that will make your gluten free cookery successful, if you wish to
purchase the 'Step By Step' Recipe sheets go to the links above for more information. If you need utensils or
ingredients we can mail them to you, see the links above. Follow the instructions-
overbeating the butter and sugar with a mixer will cause the fruit to sink.

 

tools_needed_for_christmas_pudding_in_a _cloth

The tools you will need, calico pudding cloth, strainer, hook, basins, large boiler

 

prepare_fruit_for_Christmas_pudding_in_a_cloth

Prepare the fruit in a large bowl as the recipe directions

and leave overnight to develop flavours.

 

fill_boiler_for_Christmas_pudding_in_a_cloth

Next Day 3/4 fill the boiler and place on heat

 

place_cloth_in_boiler_for_Christmas_pudding_in_a_cloth

Place the pudding cloth in the boiler to heat

 

mix_butter_&_brown_sugar _for_Christmas_pudding_in_a_cloth

Lightly mix the butter (room temp) & brown sugar

with a wooden spoon

add_golden_syrup_for_Christmas_pudding_in_a_cloth
Add the golden syrup

 

add_flour_for_Christmas_pudding_in_a_cloth

Blend the flour and add it to the fruit
mix_dry_ingredients_for_Christmas_pudding_in_a_cloth

Add the flour, spices and crumbs to the fruit

 

add_butter_mix
Add the butter mix to the floured fruit

 

_for_Christmas_pudding_in_a_cloth

Lightly hand whisk the eggs


add_eggs_for_Christmas_pudding_in_a_cloth

Add the eggs

combineingedients

Mix with a wooden spoon to combine all ingredients

 

mix_should_support_the_spoon_for_Christmas_pudding_in_a_cloth

The mixture should support the standing wooden spoon

 

drain_cloth_for_Christmas_pudding_in_a_cloth

Remove the hot cloth with tongs and drain.

 

spread

Spread quickly over a bowl or colander

 

liberallysprinkle

Sprinkle liberally with rice flour, make sure the cloth is well covered

as this is the skin of the pudding that prevents water entering the pudding

 

spoon_into_cloth_for_Christmas_pudding_in_a_cloth

Scrape the mixture into the floured cloth

 

place_foil_over_top_of _mixture_for_Christmas_pudding_in_a_cloth

Place a small piece of foil at the top where the tie will be

 

tie_pudding_in_cloth

Gather up the cloth and allow a finger of space before tying

securely with several rings of string. Make a loop for hanging.

 

plunge_pudding_into_rapidly_boiling_water_over_high_heat

Make sure the water is rapidly boiling then lower the pudding into the water,

replace the lid and keep boiling for the given number of hours

 

hang_pudding_when_cooked_until_ready_for_use

Hang the pudding until ready for use.

It can be made three months ahead.

 

removethecloth

Boil up again before carefully removing the cloth.

 

Lola's_gluten_free_finished_pudding_boiled_in_a_cloth

If you wish to flame the pudding, Warm some spirit before

pouring over the pudding to light.

 

This recipe is in the
Wheat Free World
Cookbook

or you can purchase a copy from my Cooking Class recipe Sheet on the Order Form