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JUNE SPECIALS

Rice Macaroni, brown or white 5 x 350g $10.00

Quinoa Flakes $10 per kilo usually $16.00

Lola's Gluten Free Superfine Flour 3x1kg $20.

Gluten_Free/New Layout Images/reduced images/images/green085.JPG  Gluten_Free/New Layout Images/reduced images/images/green085.JPG

 

 

For our full range of books, gluten free flour and products see Order Form

Lola's Genuine Hardcover Books

3 BOOK PACKAGE $60.00 INCLUDES FREIGHT.

POST FREE-AUSTRALIA WIDE

ENDORSED BY THE COELIAC SOCIETY OF AUSTRALIA

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ANOTHER ILLEGALLY COPIED BOOK!

NOW NEW HOLLAND FOR KMART HAVE DECIDED TO COPY MY RECIPES IN A BOOK THEY CALL "GLUTEN FREE"

WITHOUT EVEN A MENTION OF MY NAME. IT IS VERY DISAPPOINTING TO PUT YEARS OF WORK INTO A BOOK

AND THEN FOR SOMEONE TO ILLEGALLY COPY IT WITHOUT EVEN A WORD OF ACKNOWLEDGEMENT, COPYRIGHT MEANS NOTHING !!!

WARNING!!

SEVERAL BOOKS BEARING MY NAME HAVE BEEN ILLEGALLY PUBLISHED WITHOUT MY CONSENT
OR EDITING,THERE ARE MANY ERRORS IN THEM

I have tried to ignore these books illegally published but I receive complaints daily about these recipes and the flour blends. I am sorry but I am unable to help as the flour blends and ingredients have been rearranged and do not necessarily work, some ingredients are missing and some have been altered. The flour blends lumped into The Family Kitchen Book belong to other books and do not necessarily work in all recipes as my recipes have been developed for successful baking by the protein content of the recipe combined with the protein content of the particular flour blend, this is the reason each book has its own flour blend and matching recipes. France has now joined the other copiers now translating my work into French.

Other Gluten free cookbooks use xanthan gum that contains both lead and arsenic to produce

results with low protein flour blends. (check side effects on Google)

Lola

images/pirated books/hinkler book2.jpg images/pirated books/hinkler book 1.jpg images/pirated books/french2.jpg images/pirated books/french1.jpg

 

 

For our full range of books, gluten free flour and products see Order Form

every recipe in my books is free of xanthan gum - read this ingredient list and decide

for yourself if you wish to consume lead and arsenic,even in small quantities!!

I recently received this email below.

We are a leading Xanthan Gum  supplier and would like to offer you a great price on our product
Xanthan Gum Food Grade

Item

 

Specification

Appearance

Cream-white

Cream-white

Particle Size

80 mesh

200 mesh

Loss on Drying

≤13%

≤13%

PH (1% KCL)

6.0-8.0

6.0-8.0

Viscosity (1% KCL,cps)

≥1200cps

≥1400cps

Acid resistance

This product and citric acid can be used together,function is not affected

Shearing Ratio

≥6.0

≥6.0

Ashes(%)

≤13

≤13

Pyruvis Acid (%)

≥1.5

≥1.5

V1:V2

1.02-1.45

1.02-1.45

Assay

91%-108%

91%-108%

Total Nitrogen

≤1.5%

≤1.5%

Heavy metal

 

 

Arsenic content

≤3ppm

≤3ppm

Lead content

≤5ppm

≤5ppm

Microbiology

 

 

Total Plate Count (cfu/g)

≤2000

≤2000

Yeast & Moulds(cfu/g)

≤100cfu/g

≤100cfu/g

Coliform

Negative/25g

Negative/25g

Staphylococcus

Negative/25g

Negative/25g

Salmonella

Negative/25g

Negative/25g

 

New Gluten Free, Preservative Free flour -see ingredients

New range of heavy bakeware suitable for gluten free baking- see Utensils